How to Make Homemade Gnocchi

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How to make homemade Gnocchi

Last updated on June 21st, 2020

Homemade gnocchi is easy to make and the dough is a dream to work with. It is as simple as roasting potatoes and mixing them with flour and eggs together. Here is a step by step guide on how to make Homemade Gnocchi.

Yield: 6 SERVINGS Prep time: 1 HOUR Cook time: 1 HOUR 30 MINUTES

Total time: 2 HOURS 30 MINUTES


  • 2 Potatoes 
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole milk ricotta
  • 1/4 cup freshly grated Parmesan
  • 1 large egg
  • Kosher salt
  • Freshly ground black pepper for taste


  1. Boil, peel, and grate potatoes.

  2. Add flour and ricotta to the center of your cooled potato pile.

  3. Add salt and an egg to your fancy dough piles. Whisk it up, starting in the center.

  4. Mix until just combined. Form into a loaf shape. Cut the loaf into slices.

  5. Add the gnocchi to a pot of boiling water. When they rise to the top, remove them.

  6. In a pan over medium heat, melt butter and add the sage. Add the gnocchi and toss until lightly golden.

  7. Top with your favorite sauces and devour!